Grass-fed Longhorn beef meat boxes

Hung for 21 days or more, our 10kg Longhorn meat boxes contain a selection of sirloin, rib-eye and rump steaks, slow and fast roasting joints, braising and stewing steaks, shin and mince.

Home-bred and grass-fed, our cattle are raised and grazed on the rich slopes of
May Hill, Gloucestershire. Enjoy beautiful British beef with local provenance and low carbon hoof print!

Our grass-fed beef meat boxes are available seasonally throughout the year – email us below to register your interest, or sign up to our mailing list. 

Grass-fed lamb meat boxes 

Our lamb is hung for a minimum of 7 days before being butchered to produce a rich sweet meat that is full of flavour.  Available as a half or whole lamb, our boxes contain a selection of chops, shoulder, leg, breast, minced and diced lamb.

Being 100% grass-fed, lambs mature at their own rate meaning that they are ready at differing times of the year. As such we can supply lamb or hogget (a lamb between 12 and 24 months of age) boxes year round.   

Email us below to register your interest, or sign up to our mailing list.

SIGN UP TO RECEIVE MEAT BOX UPDATES & AVAILABILITY BELOW 

*We’ll only email you occasionally – we tend to have boxes 4 times a year.

Collection & Delivery

Availability is first come, first served. Collection directly from the farm when the boxes are ready. Alternatively, delivery may be possible on request – please contact us for more information.

Payment on collection via cash or BACs. If you would prefer to pre-pay please call us on 01452 830484 to arrange.

We’re proud to hold a 5* food hygiene rating from Herefordshire Council.